Loaded veggie soup
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Veggie soups are a great way to incorporate a variety of vegetables into your diet while enjoying a delicious and nutritious meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Loaded veggie soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
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Add carrots, potatoes, broccoli, and corn. Stir well.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
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Stir in tomato paste, salt, pepper, paprika, and cumin. Cook for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Stir in lime juice and fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.