Carrots-Spicy and Sour
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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Carrots-Spicy and Sour
Ingredients
Instructions
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Peel and slice the carrots.
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Heat olive oil in a pan.
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Add red chili flakes and stir for a few seconds.
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Add sliced carrots and stir-fry for 5 minutes.
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Add lemon juice, honey, and salt. Mix well.
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Cook for another 5 minutes until the carrots are tender.
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Garnish with cilantro leaves.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.