Eggplant (Aubergine) Adobo
Adobo is a popular Filipino cooking method that involves marinating meat or vegetables in a mixture of vinegar, soy sauce, and spices.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Eggplant (Aubergine) Adobo
Ingredients
Instructions
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Heat oil in a pan and sauté garlic and onion until fragrant.
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Add eggplant and cook until slightly softened.
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In a separate bowl, mix soy sauce, vinegar, sugar, bay leaves, and black peppercorns.
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Pour the mixture into the pan with eggplant and stir well.
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Add water and let it simmer for 15-20 minutes.
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Remove from heat and let it rest for 10 minutes.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.