Sweet Corn Congee
Congee is a traditional Asian rice porridge that is often eaten as a breakfast dish or as a comforting meal during times of illness.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Corn Congee
Ingredients
Instructions
-
In a large pot, combine sweet corn kernels, rice, water, ginger, and salt. Bring to a boil.
-
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
-
Meanwhile, chop scallions.
-
After 30 minutes, remove the pot from heat and let it rest for 10 minutes.
-
Serve the congee hot, garnished with chopped scallions, soy sauce, and a drizzle of sesame oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.