No Cream (Vegan) Caramel Sauce
![No Cream (Vegan) Caramel Sauce recipe](https://for-vegan.com/wp-content/uploads/2024/01/64d6362f420de345222cbc80b2713220.jpg)
Traditional caramel sauce is made with cream, but this vegan version uses coconut milk for a rich and creamy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
No Cream (Vegan) Caramel Sauce
Ingredients
Instructions
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In a saucepan, combine the granulated sugar and water.
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Heat over medium heat, stirring constantly, until the sugar has dissolved.
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Increase the heat to high and bring the mixture to a boil.
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Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
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Add the coconut milk, vanilla extract, and salt to the saucepan.
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Stir well and continue to simmer for another 5 minutes.
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Remove from heat and let cool slightly before serving.
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The sauce will thicken as it cools.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 20g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.