Watermelon Cake
![Watermelon Cake recipe](https://for-vegan.com/wp-content/uploads/2024/01/d4bc85cda616be469d8002e5bdc16b70.jpg)
Watermelon cake is a refreshing and healthy alternative to traditional cakes. It is a popular dessert during the summer season.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Watermelon Cake
Ingredients
Instructions
-
Cut the watermelon horizontally into three even slices.
-
Place the bottom slice on a serving plate.
-
Spread a layer of whipped cream on top of the slice.
-
Add a layer of mixed berries on top of the whipped cream.
-
Place the second slice of watermelon on top and repeat the layers.
-
Place the final slice of watermelon on top.
-
Cover the entire cake with whipped cream.
-
Garnish with mixed berries, mint leaves, and chocolate shavings.
-
Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.