Texas Two-Step Corn Medley
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Corn is a staple ingredient in Tex-Mex cuisine and is commonly used in various dishes like this corn medley.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Texas Two-Step Corn Medley
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add diced red onion, bell pepper, and jalapeno. Sauté for 5 minutes.
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Add corn kernels and cook for another 5 minutes.
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Stir in lime juice, cilantro, salt, and black pepper.
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Cook for an additional 2-3 minutes, until the corn is tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.