Sweet and Spicy Green Beans
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Green beans are rich in vitamins A, C, and K, as well as fiber, making them a nutritious addition to any meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet and Spicy Green Beans
Ingredients
Instructions
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Heat sesame oil in a pan over medium heat.
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Add minced garlic and ginger, and sauté for 1 minute.
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Add green beans and stir-fry for 3-4 minutes until they are crisp-tender.
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In a small bowl, mix honey, soy sauce, sriracha sauce, salt, and black pepper.
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Pour the sauce over the green beans and stir to coat evenly.
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Cook for an additional 2 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.