Tuscan Glazed Carrots
Tuscan cuisine is known for its focus on simple, fresh ingredients, and this glazed carrot dish is a perfect example of that!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tuscan Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a large skillet, heat olive oil over medium heat.
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Add the carrots and cook for 5 minutes, stirring occasionally.
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In a small bowl, whisk together honey, balsamic vinegar, minced garlic, salt, and black pepper.
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Pour the mixture over the carrots and stir to coat.
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Reduce heat to low and simmer for 15 minutes, or until the carrots are tender.
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Stir in fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.