Garden Salad
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Garden salads have been enjoyed for centuries and are known for their refreshing and nutritious qualities.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Garden Salad
Ingredients
Instructions
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In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, olives, and feta cheese.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.