Banana Baked Oatmeal
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Baked Oatmeal
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the oats, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir well to combine.
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Pour the mixture into a greased baking dish.
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Sprinkle chopped nuts on top if desired.
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Bake for 25-30 minutes or until the top is golden brown and the oatmeal is set.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.