Tomato Soup
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Tomato soup is a classic comfort food that is enjoyed in many cultures around the world. It is known for its rich flavor and smooth texture.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic. Cook until onion is translucent.
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Add tomatoes and vegetable stock. Bring to a boil and then reduce heat to simmer for 20 minutes.
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Use an immersion blender to puree the soup until smooth.
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Season with salt and black pepper.
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Serve hot, garnished with fresh basil leaves and a dollop of cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.