Dark Chocolate Vegan Truffles with Matcha Green Tea
![Dark Chocolate Vegan Truffles with Matcha Green Tea recipe](https://for-vegan.com/wp-content/uploads/2024/01/692fc01c45f2c53c036783e84ac70f2d.jpg)
Matcha green tea is rich in antioxidants and provides a natural energy boost.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Vegan Truffles with Matcha Green Tea
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water.
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In a separate bowl, whisk together the coconut cream, maple syrup, matcha green tea powder, cocoa powder, vanilla extract, and a pinch of salt.
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Pour the melted chocolate into the mixture and stir until well combined.
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Place the mixture in the refrigerator for 2 hours to set.
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Once set, use a spoon or a melon baller to scoop out small portions of the mixture and roll them into truffle shapes.
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Roll the truffles in desiccated coconut to coat.
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Place the truffles back in the refrigerator for another 1 hour to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.