Summer Grilled Cabbage
Grilled cabbage is a popular dish in many barbecue cultures around the world. It adds a smoky and charred flavor to the otherwise simple vegetable.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Summer Grilled Cabbage
Ingredients
Instructions
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Preheat the grill to medium heat.
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Cut the cabbage into thick wedges.
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In a small bowl, mix together olive oil, lemon juice, salt, and black pepper.
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Brush the cabbage wedges with the olive oil mixture.
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Place the cabbage wedges on the grill and cook for about 5-7 minutes per side, or until they are charred and tender.
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Remove the cabbage from the grill and let it rest for 5 minutes.
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Serve the grilled cabbage as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.