Spaghetti With Garlic & Olive Oil
Spaghetti Aglio e Olio is a classic Italian dish that originated in Naples. It is known for its simplicity and delicious flavors.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spaghetti With Garlic & Olive Oil
Ingredients
Instructions
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Cook the spaghetti according to package instructions.
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In a pan, heat olive oil over medium heat. Add minced garlic and cook until golden brown.
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Drain the cooked spaghetti and add it to the pan with garlic and olive oil. Toss well to coat the spaghetti with the garlic-infused oil.
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Season with salt and black pepper to taste.
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Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.