Byessar (Moroccan Broad Bean Dip)
Byessar is a traditional Moroccan dish made from broad beans, which are a good source of protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Byessar (Moroccan Broad Bean Dip)
Ingredients
Instructions
-
In a pot, bring water to a boil and add the broad beans. Cook for 10 minutes or until tender.
-
Drain the beans and let them cool.
-
Remove the outer skin of the beans.
-
In a food processor, add the broad beans, garlic cloves, lemon juice, cumin powder, paprika, salt, and olive oil. Blend until smooth.
-
Adjust the seasoning if needed.
-
Serve the byessar dip with bread or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
