Poppy Seed Paste/Filling
Poppy seeds are commonly used in traditional desserts in many cultures around the world.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Poppy Seed Paste/Filling
Ingredients
Instructions
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Soak the poppy seeds in water for 2 hours.
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Drain the water and blend the poppy seeds, almonds, cashews, and dates in a food processor until smooth.
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Add maple syrup and vanilla extract to the mixture and blend again.
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The poppy seed paste/filling is ready to use in your favorite dessert recipes.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.