Sun-dried Tomato Black Bean Dip
Sun-dried tomatoes are tomatoes that have been dried in the sun, giving them a concentrated flavor and chewy texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sun-dried Tomato Black Bean Dip
Ingredients
Instructions
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In a food processor, combine the sun-dried tomatoes, black beans, garlic, lemon juice, tahini, cumin, paprika, salt, and olive oil.
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Blend until smooth and creamy.
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Transfer the dip to a serving bowl and let it rest in the refrigerator for at least 30 minutes.
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Garnish with fresh parsley before serving.
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Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.