Lollipop Flower Pots
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Lollipop Flower Pots are a fun and creative way to enjoy a sweet treat. They are perfect for parties and make a great activity for kids.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lollipop Flower Pots
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a mixing bowl, combine the crushed cookies and cream cheese until well mixed.
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Shape the mixture into small balls and insert a lollipop stick into each ball.
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Melt the white chocolate in a microwave-safe bowl.
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Dip each ball into the melted chocolate, coating it completely.
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Sprinkle the coated balls with sprinkles.
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Place the lollipop flower pots in the refrigerator for 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.