Raw Apple Cake
Raw Apple Cake is a healthy and delicious alternative to traditional baked apple desserts. It retains the natural flavors and nutrients of the ingredients, making it a guilt-free treat.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Raw Apple Cake
Ingredients
Instructions
-
In a food processor, blend the almonds, dates, oats, cinnamon, nutmeg, and vanilla extract until crumbly.
-
Remove the mixture from the food processor and set aside.
-
Slice the apples and toss them with lemon juice to prevent browning.
-
In a separate bowl, mix the sliced apples with the almond-date mixture.
-
Add coconut oil and maple syrup to the apple mixture and mix well.
-
Press the mixture into a cake pan and refrigerate for at least 2 hours.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.