Spiced Moroccan Carrots
Moroccan cuisine is known for its bold flavors and vibrant spices, and these spiced Moroccan carrots are a perfect example of that.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spiced Moroccan Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix the olive oil, ground cumin, ground coriander, ground paprika, ground cinnamon, and salt.
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Add the carrot sticks to the bowl and toss until they are well coated with the spice mixture.
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Spread the carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until they are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle fresh cilantro and drizzle fresh lemon juice over the roasted carrots.
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Serve as an appetizer or a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.