Green Beans and Potatoes
Green beans and potatoes are a classic combination in American cuisine, often served as a side dish with grilled meats or roasted chicken.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans and Potatoes
Ingredients
Instructions
-
Boil green beans until tender. Drain and set aside.
-
In a separate pot, boil potatoes until fork-tender. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
-
Add the cooked green beans and potatoes to the skillet. Season with salt and black pepper.
-
Cook for 5 minutes, stirring occasionally, until the vegetables are heated through.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.