Dry-Fried Szechuan Green Beans
Dry-frying is a traditional Chinese cooking technique that involves stir-frying without adding any liquid. It allows the ingredients to develop a unique flavor and texture.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dry-Fried Szechuan Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and cut them into 2-inch pieces.
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Heat a wok or large skillet over high heat and add vegetable oil.
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Add Szechuan peppercorns, garlic, and ginger to the wok and stir-fry for 30 seconds.
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Add the green beans to the wok and stir-fry for 3-4 minutes until they are slightly charred and tender-crisp.
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In a small bowl, mix together soy sauce, rice vinegar, and sugar.
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Pour the sauce over the green beans and stir-fry for another 1-2 minutes.
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Season with salt and remove from heat.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.