Zucchini Skins
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Zucchini skins are a delicious and healthy alternative to potato skins. They are packed with nutrients and make for a tasty appetizer or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Zucchini Skins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the zucchini in half lengthwise and scoop out the flesh, leaving a thin shell.
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Place the zucchini skins on a baking sheet and brush them with olive oil.
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Sprinkle salt, black pepper, and garlic powder over the zucchini skins.
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Bake for 15 minutes or until the skins are tender.
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Remove from the oven and sprinkle Parmesan cheese and fresh parsley over the zucchini skins.
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Return to the oven and bake for another 5 minutes or until the cheese is melted and golden.
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Let the zucchini skins rest for 5 minutes before serving.
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Garnish with additional fresh parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.