Chef Joey’s Strawberry Rhubarb Cobbler (Vegan)
Strawberries and rhubarb are a classic combination in desserts, and this vegan cobbler is a delicious way to enjoy their flavors!
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chef Joey’s Strawberry Rhubarb Cobbler (Vegan)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Mix well and let it sit for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the coconut oil, almond milk, vanilla extract, and maple syrup to the flour mixture. Stir until well combined.
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Pour the strawberry-rhubarb mixture into a baking dish.
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Drop spoonfuls of the batter over the fruit mixture, spreading it out evenly.
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Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vegan ice cream or whipped coconut cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.