Harvest Bean Salad
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Harvest Bean Salad is a versatile dish that can be customized with various vegetables and herbs based on personal preferences.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Harvest Bean Salad
Ingredients
Instructions
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Rinse and drain the canned beans and chickpeas.
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In a large bowl, combine the beans, chickpeas, corn kernels, diced red bell pepper, diced red onion, halved cherry tomatoes, and chopped cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.