Thai Noodle Salad
Thai Noodle Salad, also known as Yum Woon Sen, is a popular Thai dish made with glass noodles and fresh vegetables. It is known for its refreshing flavors and vibrant colors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Thai Noodle Salad
Ingredients
Instructions
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Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked noodles, cucumber, carrots, red bell pepper, red cabbage, mint leaves, and cilantro leaves.
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In a small bowl, whisk together the lime juice, minced garlic, soy sauce, honey, rice vinegar, sesame oil, chopped red chili pepper, and salt.
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Pour the dressing over the salad and toss to combine.
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Garnish with roasted peanuts.
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Let the salad rest for 5 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.