Irish Oatmeal
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Irish oatmeal, also known as porridge, has been a staple breakfast dish in Ireland for centuries. It is often served with a drizzle of honey or a sprinkle of brown sugar.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Irish Oatmeal
Ingredients
Instructions
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In a saucepan, bring water and salt to a boil.
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Stir in the oats and reduce heat to low.
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Cook for about 15-20 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
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Remove from heat and let it rest for 5 minutes.
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Serve hot with milk and drizzle honey on top.
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Enjoy your Irish oatmeal!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 46g16%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.