Rosemary Cannellini Beans
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Cannellini beans are a staple in Italian cuisine and are often used in traditional dishes like pasta e fagioli.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rosemary Cannellini Beans
Ingredients
Instructions
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Rinse and drain the cannellini beans.
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In a large pot, heat olive oil over medium heat.
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Add garlic and rosemary sprigs, and sauté for 1-2 minutes.
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Add the cannellini beans and vegetable stock to the pot.
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Season with salt and black pepper.
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Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.