Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and is a good source of fiber and vitamin K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Ingredients
Instructions
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Wash and trim the rhubarb stalks. Cut them into thin slices.
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Hull the strawberries and slice them.
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In a large bowl, combine the rhubarb, strawberries, mixed greens, and walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.