Fresh Crunchy Salad
Salads have been consumed by humans for thousands of years and were originally made with bitter and salty ingredients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Fresh Crunchy Salad
Ingredients
Instructions
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Wash and chop all the vegetables.
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In a large bowl, combine the lettuce, cucumber, tomato, carrot, bell pepper, and red onion.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.