Sofrito
Sofrito is a staple in Spanish and Latin American cuisines, adding depth and flavor to many traditional dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sofrito
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add onion, garlic, and bell pepper. Sauté until softened.
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Stir in tomato and cilantro. Cook for a few minutes.
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Season with salt and black pepper.
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Remove from heat and let it cool.
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Blend the mixture until smooth.
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Sofrito is ready to use as a base for various dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.