Warm Tomato-Spinach Salad
Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Warm Tomato-Spinach Salad
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for 1 minute.
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Add tomatoes and cook for 5 minutes until softened.
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Add spinach and cook until wilted.
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Remove from heat and stir in lemon juice, salt, and black pepper.
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Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.