Zucchini Carpaccio
Carpaccio is a dish of raw meat or fish, but this vegetarian version replaces the traditional ingredients with zucchini to create a refreshing and light appetizer.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Zucchini Carpaccio
Ingredients
Instructions
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Slice the zucchini into thin rounds.
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Arrange the zucchini slices on a serving platter.
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Drizzle the lemon juice and olive oil over the zucchini.
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Season with salt and black pepper.
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Let the zucchini rest for 30 minutes to marinate.
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Top with shaved Parmesan cheese and fresh basil leaves.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.