Edamame Salad
Edamame is a young soybean that is rich in protein and fiber, making it a nutritious addition to any salad.
This is vegan, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Edamame Salad
Ingredients
Instructions
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Cook the edamame according to package instructions. Drain and set aside.
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In a large bowl, combine the cooked edamame, red bell pepper, carrot, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.