Carrot Slaw
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Carrot slaw is a healthy and refreshing alternative to traditional coleslaw, with the added benefits of carrots, which are rich in vitamins and antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Carrot Slaw
Ingredients
Instructions
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Grate the carrots and cabbage.
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In a large bowl, combine the grated carrots, cabbage, Greek yogurt, lemon juice, honey, salt, and black pepper.
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Mix well until all the ingredients are evenly coated.
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Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
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Before serving, garnish with fresh parsley.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.