Lemon Yellow Squash
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Yellow squash gets its name from its vibrant yellow color, which is a result of high levels of beta-carotene.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemon Yellow Squash
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute.
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Add the sliced yellow squash to the skillet and sauté for 5-7 minutes, until tender.
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Stir in lemon juice, salt, and black pepper.
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Cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.