Bellissima Salsa Di Pomodoro
Salsa di pomodoro, or tomato sauce, is a staple in Italian cuisine and is used in a wide variety of dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bellissima Salsa Di Pomodoro
Ingredients
Instructions
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Blanch the tomatoes in boiling water for 1 minute, then transfer to an ice bath. Peel off the skin and chop the tomatoes.
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Heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté until translucent.
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Add the chopped tomatoes, salt, black pepper, and sugar. Stir well and bring to a simmer.
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Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
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Remove from heat and stir in the fresh basil leaves.
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Use a blender or immersion blender to puree the sauce until smooth.
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Serve the Bellissima Salsa Di Pomodoro with your favorite pasta or as a dip for bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.