Chinese Fried Walnuts
Chinese fried walnuts are a popular traditional snack in China, known for their crunchy texture and savory flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chinese Fried Walnuts
Ingredients
Instructions
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In a bowl, mix soy sauce, sugar, salt, and water.
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Heat vegetable oil in a pan.
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Add walnuts and fry until golden brown.
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Remove walnuts from the pan and drain excess oil.
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In the same pan, pour the sauce mixture and cook until it thickens.
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Add fried walnuts back to the pan and toss to coat.
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Remove from heat and let cool.
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Serve as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.