Rice Cake With Almond Butter and Bananas
Rice cakes have been enjoyed for centuries in various cultures around the world. They are a versatile and healthy snack option.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rice Cake With Almond Butter and Bananas
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the rice flour, baking powder, coconut sugar, and salt.
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In a separate bowl, mash the bananas until smooth.
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Add the almond butter, almond milk, and vanilla extract to the mashed bananas and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into a greased baking dish.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the rice cake to cool before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.