Tomato-Cucumber Salad
Tomato-Cucumber Salad is a classic summer dish that originated in the Mediterranean region. It is known for its refreshing flavors and is often enjoyed as a light and healthy side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato-Cucumber Salad
Ingredients
Instructions
-
Slice the tomatoes and cucumber into thin rounds.
-
Thinly slice the red onion.
-
Chop the fresh parsley.
-
In a large bowl, combine the tomatoes, cucumber, red onion, and parsley.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Let the salad rest in the refrigerator for at least 30 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.