Black-Eyed Pea Hummus
Black-eyed peas are a traditional New Year’s Day food in the southern United States, believed to bring good luck and prosperity for the coming year.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Black-Eyed Pea Hummus
Ingredients
Instructions
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Rinse and drain the black-eyed peas.
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In a food processor, combine the black-eyed peas, tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and water.
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Blend until smooth and creamy.
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Adjust the seasoning to taste.
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Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
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Serve with pita bread, crackers, or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.