Green Bean Salad
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Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Green Bean Salad
Ingredients
Instructions
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Boil the green beans in salted water for 3-4 minutes.
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Drain and rinse the beans under cold water.
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In a large bowl, combine beans, cherry tomatoes, red onion, feta cheese, and fresh basil leaves.
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In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the bean mixture and toss gently to combine.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.