Green Beans with Shallot Dressing & Brazil Nuts
![Green Beans with Shallot Dressing & Brazil Nuts recipe](https://for-vegan.com/wp-content/uploads/2024/01/26b7b9705c2f48ba55b0aa7921c18814.jpg)
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans with Shallot Dressing & Brazil Nuts
Ingredients
Instructions
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Boil the green beans in salted water for 5 minutes.
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Drain the beans and set aside.
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In a pan, sauté the shallots in olive oil until translucent.
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Add the green beans to the pan and cook for another 5 minutes.
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In a small bowl, mix together lemon juice, salt, and black pepper.
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Drizzle the dressing over the green beans and toss to coat.
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Toast the Brazil nuts in a dry pan until fragrant.
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Sprinkle the toasted nuts over the green beans.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.