The Best Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
The Best Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, garlic cloves, salt, and black pepper until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.