Tangy Shiitake Mushrooms with Garlic and Thyme
Shiitake mushrooms are a popular ingredient in Asian cuisine and are known for their umami flavor and potential health benefits.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tangy Shiitake Mushrooms with Garlic and Thyme
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté until fragrant.
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Add shiitake mushrooms and cook until slightly softened.
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Stir in soy sauce, lemon juice, thyme leaves, salt, and black pepper.
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Cook for another 2-3 minutes, until the mushrooms are tender and coated in the sauce.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.