Garlic Zucchini Damper Bread
Damper bread is a traditional Australian bread that was historically made by swagmen (travelers) and cooked in the ashes of a campfire.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Garlic Zucchini Damper Bread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Grate the zucchini and squeeze out the excess moisture.
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In a large bowl, combine the grated zucchini, minced garlic, all-purpose flour, baking powder, and salt.
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Add the olive oil and water to the bowl and mix until well combined.
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Transfer the dough to a greased baking dish and shape it into a round loaf.
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Bake in the preheated oven for 30 minutes or until the bread is golden brown and cooked through.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.