Gluten Free Cashew Cookies
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Cashews are not actually nuts, but seeds that grow outside the cashew apple.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gluten Free Cashew Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine cashew flour, coconut sugar, baking soda, and salt.
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In a separate bowl, mix cashew butter, coconut oil, vanilla extract, flaxseed meal, and water until well combined.
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Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
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Flatten each dough ball with the back of a spoon or your palm.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.