Oven-Baked Carrot Fries
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Carrots are an excellent source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven-Baked Carrot Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots into thin strips, resembling fries.
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In a large bowl, toss the carrot strips with olive oil, paprika, salt, and black pepper until well coated.
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Arrange the carrot fries in a single layer on a baking sheet.
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Bake for 15-20 minutes, flipping once halfway through, until the fries are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy the oven-baked carrot fries as a healthy and delicious snack or side dish!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.