Italian Sweet & Sour Onions
Italian Sweet & Sour Onions, also known as ‘cipolle in agrodolce’, is a traditional Italian dish that combines the flavors of sweet and sour. It is a popular appetizer in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Italian Sweet & Sour Onions
Ingredients
Instructions
-
Peel and slice the onions.
-
Heat olive oil in a large pan.
-
Add the onions and cook until softened and lightly browned.
-
In a separate saucepan, combine sugar, vinegar, water, salt, and black pepper.
-
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
-
Pour the sauce over the cooked onions and stir to combine.
-
Allow the onions to marinate in the sauce for at least 1 hour.
-
Serve the Italian Sweet & Sour Onions as an appetizer or as a topping for bruschetta or sandwiches.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.